Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer tikka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Paneer Tikka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer Tikka is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook paneer tikka using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka:

1. Prepare 100 gm Paneer
2. Prepare 2 Capsicum
3. Prepare 2 Onion
4. Prepare 2 Tomato
5. Make ready 1 cup Curd
6. Take Gram flour 2 tablespoon
7. Take 1 teaspoon Red chili powder
8. Get 1 teaspoon Garam masala powder
9. Prepare 1 teaspoon Chaat masala
10. Make ready 1/2 teaspoon Amchoor powder
11. Get 1 teaspoon Oil
12. Take Salt as per taste
13. Make ready Half lemon

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Instructions to make Paneer Tikka:

1. Cut paneer, Capsicum, onion and tomato in a diced shape
2. In a bowl add curd and gram flour
3. Now add red chili powder, chaat masala, garam masala & amchoor powder
4. Now add salt, lemon & oil
5. Mix all well
6. Now add paneer and veggies in a marination mixture
7. Mixed it well and coat all the pieces.. Keep it for 30 minutes
8. Heat non stick pan greasewith little oil.. arrange veggies and paneer in a skewer and place it on a hot tawa.. flip occasionally and grilled from all sides
9. If you don't have skewers arrange veggies and paneer on a toothpick.. flip occasionally and grilled from all the sides.
10. Its done serve with chutney and salad

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that’s going to wrap it up with this exceptional food paneer tikka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!