Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Prepare 2 pcs shortcrust pastry
2. Prepare Filling:
3. Prepare 200 gr chicken breast
4. Prepare 200 gr button mushroom
5. Get 4 garlic cloves
6. Prepare 1 brown onion
7. Prepare 1 tsp black pepper
8. Get 1/2 tsp salt
9. Take 1/4 tsp sugar
10. Get 1 tbsp cooking oil

Instructions to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that’s going to wrap it up with this special food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!