Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guava flavour sandesh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sandesh is a,, a Bengali sweet it is made from milk and primary sugar is used, jaggery can also be used this sweet dish is very famous in Bengal as well as. I unboxed, and tried out the new Guava G-Fuel flavor inspired by Castro early! This guava cultivation guide by Dr. Parshant Bakshi helps to learn how to cultivate & grow guava.

Guava Flavour Sandesh is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Guava Flavour Sandesh is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guava flavour sandesh using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava Flavour Sandesh:

1. Take 250 gram Paneer/cottage cheese
2. Take 4 tbsp Rice flour
3. Take 8 tbsp condensed milk
4. Take 1 tsp Vanilla essence
5. Make ready 25 Alpenliebe juzt jelly guava flavour(make paste)
6. Prepare 2 tbsp finely chopped White chocolate
7. Take 8-10 drops green colour
8. Prepare 8-10 drops pink colour
9. Make ready 2 -3 drops brown colour

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Steps to make Guava Flavour Sandesh:

1. Put Paneer and rice flour in mixer grinder and make a paste. Put Alpenliebe juzt jelly guava flavour in mixer grinder and make a paste
2. Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well.
3. After one minutes add juzt jelly paste and mix well. Now add condensed milk and vanilla essence and mix well. - Cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture. - Transfer this mixture on a plate.
4. Divide this mixture in 3 parts, two equal and one little smaller than these two. Now add green and pink colors to equal part doughs and mix well to get desired colour. In the third one add brown colour. Now add chopped white chocolate in pink dough, and again mix well, or u roll the pink dough in chopped White chocolate.
5. Your doughs are ready to prepare your sweets. First of all take pink dough portion and roll it to round ball, then take green dough and flatten it with your fingers to make small round poori shape. Now place pink round ball on green one and cover it completely by rolling in between Palm, so that pink ball is completely covered by green dough. Finally you will get a slightly big green ball in your hand.
6. In the same manner make all the guava balls and keep in a plate. Now take brown dough and make tiny round shape to make guavas upper part from which stem is connected. Stick these tiny brown round shape on upper part of the guava sweet. Now keep these in refrigerator for 1 1/2 - 2 hrs then with help of a sharp knife, cut some balls in quarter for garnishing.
7. Your super tempting easy eye treat delight is ready to serve.

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