Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak Paneer is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak Paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Make ready Fir 1st Tempering
2. Prepare 4 tbsp Oil/Butter
3. Get 2 tbsp Cumin Seeds
4. Get 8-10 Garlic Cloves
5. Make ready 1 inch Ginger
6. Get 5-6 Green Chilli
7. Prepare 2 Onion, medium size
8. Take 3 Tomato, medium size
9. Get 25 Palak Leaves
10. Make ready For 2nd Tempering
11. Make ready 2 tbsp Oil
12. Prepare 2 tsp Garlic
13. Get 1 Onion, medium size
14. Prepare 100 grams Paneer
15. Prepare 2 tbsp Cumin-Coriander Powder
16. Get 3 tsp Red Chilli Powder
17. Prepare 3 tsp Turmeric Powder
18. Get 1 pinch Salt
19. Prepare 1/2 cup Fresh Cream

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:

1. Wash your palak in runner water and strain the excess water. Cut tomatoes and onions medium sized. Keep ready all the spices.
2. In a kadhai, heat oil on medium flame, add cumin seeds and let them crackle. Add garlic, ginger and saute.
3. Add chopped onions and saute for 2 mins. Do not over cook.
4. Add green chillies, you can cut them and add. Saute for 2-3 mins, you'll sleep the aroma of chillies and onion.
5. After 3-5 mins you'll see onions becoming transparent and can smell chilli too. That's when you know your onions are cooked.
6. Add chopped tomatoes and cook for 5 minutes.
7. Add your fresh washed palak and cook until palak becomes soft. (Do not blench the palak, it removes the nutrients and the color will become dull.)
8. After cooking for 5-7 minutes this is how your palak will look. Once it reaches this stage remove from the heat.
9. Take it out from the pan in a large plate and let it cool.
10. Once cooled, add it to mixer jar and blend to a smooth paste. Did you see that fresh green color of palak?
11. In a kadhai, heat oil on medium flame. Add chopped garlic and saute.
12. Add chopped onions and saute until onions change the color.
13. Add paneer cubes and saute. This process will help paneer absorb flavor of garlic and onions, it will also have a fried layer because of oil.
14. Add the spices, cumin-coriander powder, red chilli powder, turmeric powder, salt and saute.
15. Add blended palak puree and cook for 3-4 minutes. And turn off the flame. Let it cool for a while.
16. Add milk cream that you have at home. (You can also add amul fresh cream.) If you will add cream to the hot gravy it will turn into small crumbles and not give creamy texture and taste, so always turn of the flame, let it cool and then add cream.
17. Mix everything well and cool for 10-12 minutes or until you smell nice aroma of palak paneer.
18. Your restaurant style palak paneer is ready! Serve hot with kulcha/paratha and of course don't miss on sliced onions with salt and pepper.
19. Enjoy!

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!