Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer/ butter paneer/ green masala paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi paneer/ butter paneer/ green masala paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shahi paneer/ butter paneer/ green masala paneer is something which I’ve loved my whole life.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). Shahi Paneer is one of the famous North Indian recipes. Shahi refers to 'royal 'and paneer is 'cottage cheese'.

To begin with this recipe, we have to prepare a few components. You can cook shahi paneer/ butter paneer/ green masala paneer using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shahi paneer/ butter paneer/ green masala paneer:

1. Get 150 grm paneer
2. Make ready 1 onion paste
3. Make ready 1/3 cup curd
4. Make ready 2 tbs cashwnut paste
5. Get 1 tsp ginger garlic paste
6. Prepare 1 tsp corn flour
7. Get 1/2 tsp cumin seeds
8. Get 1/2 tsp white pepper
9. Take 2 green chili paste
10. Make ready 1/2 cup oil
11. Make ready 1/2 tsp chat masala
12. Take 1/2 tsp fenugreek leaves

Add the melon paste, turmeric, coriander, salt, chilli powder and garam masala and sauté over low or medium. Happy New year to all my readers and friends. With my mom's blessing, I am here to blog again in this lovely space which holds my mom's memories. Coming to today's post, it is everyone's favorite Paneer Butter Masala. ··· Gajanand Paneer Masala is a blend of highly aromatic spices used in all paneer recipes of Indian Cuisines.

Instructions to make Shahi paneer/ butter paneer/ green masala paneer:

1. Merenate paneer add ginger garlic paste 1 tbs curd cornflar salt white pepper chat masala mix well and keep aside for 20 minutes/ take a pan add oil add fry merenate paneer cubes and keep aside
2. Take a pan add oil add cumin seeds and onion paste and stir fry well add curd stir cook add ginger garlic paste stir fry well add salt green chili paste salt and stir cook well and add merenate leftover and stir fry and add cashwnut paste stir fry and add fenugreek leaves stir until smooth gravy add paneer cubes and stir fry to cook and Flame off and garnish coriander leaves
3. Ready to serve with paratha

With my mom's blessing, I am here to blog again in this lovely space which holds my mom's memories. Coming to today's post, it is everyone's favorite Paneer Butter Masala. ··· Gajanand Paneer Masala is a blend of highly aromatic spices used in all paneer recipes of Indian Cuisines. Gajanand Paneer Masla can be used to make delicious and popular paneer recipes like paneer Tikka Masala, Kadai Paneer, Shahi Paneer or Tawa Paneer Masala. Tofu is marinated and baked then simmered in tomato ginger cashew sauce. Puree the tomato with the chopped ginger and half the green chile.

So that is going to wrap this up for this exceptional food shahi paneer/ butter paneer/ green masala paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!