Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilly paneer !!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy.

Chilly Paneer !! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilly Paneer !! is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilly paneer !! using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilly Paneer !!:

1. Get 500 grams Paneer
2. Make ready 3 tbspn corn flour
3. Take 1 tbspn maida
4. Make ready to taste Salt
5. Get 1/2 tspn pepper powder
6. Make ready Oil for deep frying
7. Get For the sauce :-
8. Make ready 2 Capsicum cut into cubes
9. Get 2 Big Onion cut into cubes
10. Take 1 small onion finely chopped
11. Take 1/2 cup spring onion greens
12. Take 3-4 green chillies chopped
13. Get 1 inch piece ginger finely chopped
14. Get 6-7 garlic cloves chopped fine
15. Make ready 1/2 tspn pepper powder
16. Take 1 packet Ching’s Chilly Paneer masala
17. Make ready 1 tbspn green chilly sauce
18. Take 1 tbspn red chilly sauce
19. Take 1 tbspn soya sauce
20. Take 2 tbspn tomato sauce
21. Prepare 1 tspn Vinegar
22. Make ready 1 tspn corn flour slurry
23. Make ready 2 tbspn Oil
24. Make ready to taste Salt

This is absolutely delicious and easy to make. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or ghee rice. You can also have it with tandoori roti or naan or roomali roti.

Instructions to make Chilly Paneer !!:

1. Take the paneer and cut into cubes. Put salt and black pepper powder and mix everything well.
2. Then sprinkle maida & corn flour over the paneer cubes and toss it carefully. Keep the other ingredients ready.
3. Then keep oil for heating and when hot add in the paneer cubes and fry them till nice and crisp golden brown colour from both the sides. Remove it on an absorbent paper. Turn off the heat.
4. Now take another pan or Kadhai and put oil. When hot add in the chopped green chillies, ginger, garlic, onion and little spring onion greens.
5. Then add in the sauces, vinegar, black pepper powder, salt and fry for a minute. Then add the chopped cubes of onion and capsicum. Fry on high heat. It should be crisp so do not over cook them.Add the corn flour slurry and cook for a minute till the sauce gets thick.
6. Now add the Ching’s chilly paneer masala powder and the fried paneer and mix everything well so that the sauces are coated on the paneer. Check the seasoning and add if required.
7. Lastly garnish with some spring onion greens. And serve immediately.

It also goes well as a side dish with pulao or jeera rice or ghee rice. You can also have it with tandoori roti or naan or roomali roti. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces, garnished with green onions. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc.

So that’s going to wrap it up with this exceptional food chilly paneer !! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!