Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer tikka. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Paneer tikka is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer tikka is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer tikka using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka:

1. Prepare 200 gms paneer
2. Take 200 gms tomato
3. Prepare 200 gms tomato
4. Get 6-7 spinach leaves
5. Prepare 1/2 tbsp kashmiri red chili powder
6. Prepare 1 inch ginger
7. Make ready 1 bay leaf
8. Take 1 inch cinnamon
9. Take 3 cloves

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Steps to make Paneer tikka:

1. Wash, peel and cut tomatoes, ginger.
2. Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins.
3. Now let it cool down after then cooling grind and drain to the masala.
4. Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min.
5. Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins.
6. Shahi paneer is ready for the serve garnish with some fresh cream and serve.

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that is going to wrap this up for this special food paneer tikka recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!