Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadai paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kadai paneer is something that I’ve loved my whole life. They are nice and they look wonderful.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kadai paneer using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kadai paneer:

1. Make ready 250 gm paneer
2. Take 2 onion
3. Take 2 tomatoes
4. Make ready 1/2 inch ginger
5. Prepare 2 spoon coriander seeds
6. Take 5 dry red chilli
7. Take as per taste Salt
8. Get 1 teaspoon cumin seeds
9. Prepare 2 capsicum
10. Make ready 1 teaspoon malai

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Instructions to make Kadai paneer:

1. Roast coriander seeds and whole Red chilli in a pan.. and keep it aside.
2. Make a fine paste of onion, tomatoes and ginger.
3. Take a pan add oil and add cumin seeds.
4. Add fine paste and roast it.
5. Grind roasted coriander seeds and whole Red chilli into a powder.
6. Add this powder in the pan and mix it well.
7. Now add salt, and finely chopped capsicum.
8. Add water and cook it until capsicum becomes soft.
9. Now add malai and cook it well until it leaves oil.
10. Now check the consistency if it looks thick then add boiled water.
11. Now add paneer cubes and garnish it with coriander.
12. Serve it hot with chapatis.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.

So that’s going to wrap it up with this special food kadai paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!