Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilli Paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli paneer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:

1. Get 200 gram paneer (cut into cubes)
2. Prepare 1 onion cut into slices or cubes
3. Get 1 capsicum cut into slices or cubes
4. Get 2 crushed garlic pods
5. Prepare 1/2 tsp sugar
6. Take 1 tbsp green chilli sauce
7. Take 1 tbsp red chilli sauce
8. Take 1 tbsp soya sauce
9. Get 1 1/2 tsp white vinegar
10. Prepare 1 tbsp tomato ketchup
11. Prepare 1 tbsp cornflour
12. Make ready 2 Chopped green chillies
13. Get as needed Water
14. Make ready 1 packet Ching's Chilli Paneer Masala
15. Take to taste Salt
16. Get as needed Oil
17. Get 1/2 cup Spring onions (optional)

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces.

Steps to make Chilli Paneer:

1. Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
2. Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
3. Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
4. Now it's ready to serve hot with Chinese Fried Rice or garlic naan….

Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!