Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer kolhapuri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Kolhapuri recipe with step by step photos - delicious Kolhapuri style spicy paneer gravy recipe. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. Vegetable Kolhapuri Recipe - Veg Kolhapuri Recipe. Paneer Masala Recipe - Dhaba Style Panner Dish

Paneer Kolhapuri is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Kolhapuri is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook paneer kolhapuri using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kolhapuri:

1. Take For making Paneer :
2. Take 1 kg milk
3. Get 1 lemon
4. Prepare For making dry masala :
5. Get 1/4 bowl dry coconut (dessicated can also be used)
6. Get 8-10 cashew nuts
7. Take 1 tsp sesame seeds
8. Get 1 piece cinnamom
9. Prepare 4 cloves
10. Get 6-8 black pepper seeds
11. Take 2 Green cardamom
12. Get 1/2 tsp cumin seeds
13. Make ready 1/2 tsp fennel seeds
14. Prepare For wet masala
15. Make ready 2 tomatoes
16. Get 1 " piece ginger
17. Get 1 Green chilli
18. Make ready 2 tb sp chopped coriander leaves
19. Get To taste salt
20. Prepare 1/4 tsp red chilli powder
21. Take 1/4 tsp red turmeric powder
22. Make ready 1/4 tsp coriander seeds powder
23. Prepare 1/8 tsp asafoetida
24. Get 2 tb sp ghee
25. Prepare 1 bowl water

Recently i came across the name of the recipe through a friend and. Paneer Kolhapuri is a very popular Kolhapuri dish which is rich in Paneer and spices. Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is.

Steps to make Paneer Kolhapuri:

1. Boil milk in a pan. Switch off the flame. Let it cool for 10 minutes. Now squeeze 1/2 lemon in it and stir for two minutes. Milk start curdling. Squeeze another half and keep aside.
2. Sieve paneer in a cloth and hang for half an hour. Now remove it in a plate and set in a square and place some weight to set it.
3. Cut this paneer in cubes.
4. Collect all ingredients. Dry roast cloves, cinnamom, green cardamoms and black pepper powder for 30 seconds. Add sesame seeds and coconut and roast till Aroma comes. Remove it in a plate.
5. When it come to room temperature grind it to a coarse powder in a mixer.
6. Grind tomato, ginger, green chilli and cashew in a mixer to a smooth paste.
7. Heat ghee in a wok. Add tomato cashew paste, salt, red chilli powder, turmeric powder, asafetida and coriander seeds powder and mix. Also add roasted and grinded masale. Saute on low flame till ghee separates.
8. Add water and let it come to boil. Add paneer cubes. Mix well and let it simmer on low flame for 5 minutes. Add chopped coriander leaves and switch off the flame.
9. Serve hot with chapatti garnished with chopped coriander leaves.

Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is. Paneer Kolhapuri recipe with step by step pictures. Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic. Paneer kolhapuri recipe with step by step photos.

So that’s going to wrap this up for this exceptional food paneer kolhapuri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!