Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nawabi paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nawabi Paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nawabi Paneer is something which I have loved my whole life. They are nice and they look fantastic.

How to make nawabi paneer - Nawabi paneer is everytime popular in royal families from Mughals time. It is very popular hyderbadi curry. Nawabi Paneer is a main course dish using paneer which is cooked in rich and flavorful gravy prepared using onions, ginger Nawabi Paneer Recipe calls for. Paneer i.e. cottage cheese- I love to use.

To get started with this particular recipe, we have to first prepare a few components. You can cook nawabi paneer using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nawabi Paneer:

1. Get For Gravy
2. Prepare 1 Spoon Ginger
3. Prepare 1/2 cup Cashew
4. Take 1/2 tsp Cardamom
5. Get 1/2 tsp Black Pepper
6. Prepare 250 gm Onion Cut into Cubes
7. Prepare 5 garlic cloves
8. Make ready 1/2 tsp Poppy Seeds
9. Take as needed Butter for Cooking
10. Prepare 1/2 cup Almond
11. Get 1 Spoon Cumin Seeds
12. Prepare as needed Oil for Cooking
13. Make ready 500 gm PANEER
14. Get 2 Bay leaves
15. Get 1 cinnamon stick
16. Prepare 2 Cup Milk
17. Take 1/2 cup Curd
18. Get 1 Cup Cream
19. Get 3 Cardamom
20. Make ready to taste Salt
21. Make ready 2 Spoon Kewra Water
22. Take 2 Green Chillies
23. Prepare 1 tsp Kasuri Methi Crushed
24. Get 2 Spoon Kesar (safforn)Milk
25. Take 1/2 cup Dry Coconut

Nawabi Paneer, this recipe is as delicious,loads of mava and Cashewnuts are used, giving the gravy a lovely richness. A blend of subtle spices is used that make this mouth-watering white gravy absolutely. Deep fry onions till brown, keep it aside. Nawabi paneer, a cottage cheese dish from the Hyderabadi.

Instructions to make Nawabi Paneer:

1. White Masala Paste:Take a Kadhai or Pan add butter or oil heat for 2 min then add Onion,Ginger, Garlic, Black Pepper, Cardamom, Cashew, Almonds, Poppy Seeds, Dry Coconut Cook for 10 to 15 min then off the flame cool it down on room temperature Grind it in Mixer and make a smooth paste keep aside.
2. Take a Kadhai or Pan add oil and butter heat for 2 min then add Cumin Seeds,Bay leaves, Cinnamon, then add White Masala Paste Heat for 10 min then add Curd half heat for 7 min till retain oil over surface.
3. Afterwards add Amul fresh Cream 1 Cup mix well cook for 10 min then add Milk 2 Cup Green Chillies,Salt, Kasuri Methi Cook for 10 min mix well.
4. Afterwards add PANEER 500 gm Cut into Cubes Cook for 5 to 7 min lastly add Kesar Milk 2 Spoon,Kewra Water 2 Spoon Cook for 5 to 7 min.Gravy becomes Smooth.
5. Now Serve it hot with Rice,Naan, Chapati, Paratha your Delicious NAWABI PANEER is Ready to Enjoy

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