Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Palak paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Take Half kg spinach
2. Get 300 g paneer
3. Take to taste Salt
4. Take Onion 4 medium
5. Prepare Tomato 3 medium
6. Get Garlic crushed as per prefrence
7. Make ready 1/3 inch Ginger
8. Take 2 teaspoon Butter
9. Take 3 teaspoon Oil
10. Get 1/2 teaspoon Garam masala
11. Take 1 teaspoon Sabji masala
12. Prepare 1/4 teaspoon Turmeric
13. Get Chilli powder as per prefrences
14. Get 1/2 cup Khoya
15. Take Kashmiri lal mirch 1/4tspn
16. Make ready Coriander powder 1/2 tspn
17. Take 1/4 teaspoon Cumin seed
18. Prepare Kasoori methi-1/8 tspn

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak paneer:

1. Boil water in huge pan add spinach for 2 min in high flame
2. Rinse with cold water.your spinach colour will remain intact now
3. Grind to make palak puree.
4. Heat 2 tspn oil in a pan
5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
7. Now remove pan from flame and cool the mixture
8. Grind the paste
9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
10. Now add salt per taste
11. Now add paneer to it and boil
12. Switch the flame
13. Now in a tadkapan add butter and heat
14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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