Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Tikka is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Tikka is something which I have loved my entire life. They’re fine and they look wonderful.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka:

1. Get Marination
2. Take 300 gm paneer
3. Take 1/2 cup hung curd
4. Take 2 tbsp Roasted besan
5. Take 2 tbsp Soaked musk melon& soaked cashew paste
6. Make ready 1 tbsp turmeric
7. Prepare 2 tbsp kashmiri red chilli
8. Take 2 tbsp ginger and chili paste
9. Take 1 tsp Roasted cumin powder
10. Prepare 1 tbsp coriander powder
11. Make ready 1&1/2 tsp garam masala
12. Make ready 2 small size lemon juice
13. Make ready to taste Salt according
14. Prepare 1&1/2 tsp mustard oil

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Instructions to make Paneer Tikka:

1. Take a pan. Add besan and slightly roast in medium flame
2. Take a bowl add hung curd, salt, chily powder, coriander powder, ginger and chily paste, garam masala, roasted cumin powder, garam masala, mustard oil, muskmelon &cashew paste and roasted besan and turmeric mix all together
3. Now cut paneer cut into big piece and add to the paste and give a gentle stir and in keep in fridge for half an hour until paneer marinate properly
4. Soak skewer for half an hour and arrange paneer pieces
5. Pre heat grill pan and apply butter and grill paneer in medium flame from al sides

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that is going to wrap this up for this exceptional food paneer tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!