Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer makhanwala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.

Paneer Makhanwala is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer Makhanwala is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have paneer makhanwala using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhanwala:

1. Prepare 250 gms Paneer (cubes)
2. Take 2 tomato puréed
3. Make ready 50 gms Suhana Paneer Makhanwala masala
4. Make ready 100 ml milk
5. Make ready 3 tbsp butter
6. Prepare 200 ml water
7. Get 2 tbsp oil

It goes well with various indian breads like butter naan, butter roti, parantha, jeera rice, boiled rice. Paneer Makhanwala with step by step photos. Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. Paneer makhanwala is one such utterly butterly curry with perfectly balanced not so spicy gravy that can entice your taste buds and satisfy your palate when served with equally rich stuffed kulcha and.

Steps to make Paneer Makhanwala:

1. Mix the masala with milk and make a paste. Heat oil in a pan and add tomato purée in it. Sauté until oil oozes out (4-5 minutes)
2. Add paste and cook for 1-2 minutes. Add water and mix well.
3. Add Paneer cubes and butter. Cook for 5-6 minutes and gravy will be thicker. Serve hot with rice or paratha.

Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. Paneer makhanwala is one such utterly butterly curry with perfectly balanced not so spicy gravy that can entice your taste buds and satisfy your palate when served with equally rich stuffed kulcha and. Find paneer makhanwala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Deep fry paneer in hot ghee till light golden.

So that’s going to wrap this up with this exceptional food paneer makhanwala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!