Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, guava fudge (a vegan sweet). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Guava fudge (a vegan sweet) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Guava fudge (a vegan sweet) is something which I have loved my whole life. They are nice and they look fantastic.

After a week without any desserts/sweets (YES! you heard that right!!) The amount of sugar to use will completely depend on how sweet your guavas are. Mine were not too sweet due to the rain so I had to use a good amount of sugar to sweeten the mixture. A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. Guava, in the form of sweet guava paste, is a popular filling for all kinds of pastries in Cuban cuisine.

To get started with this particular recipe, we must first prepare a few components. You can cook guava fudge (a vegan sweet) using 5 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Guava fudge (a vegan sweet):

1. Make ready 4 medium sized ripe Guava
2. Make ready 1 1/2 cup Sugar
3. Get 1/2 of a medium sizes Beetroot
4. Make ready 1 teaspoon Cocoa powder
5. Take 1 teaspoon lemon juice

It's a healthier option compared to the traditional version I grew up eating, but it totally satisfies my sweet tooth. And I love how it melts in your mouth! Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional foods, often labeled as "super-fruits." It is an evergreen, tropical shrub or small.

Steps to make Guava fudge (a vegan sweet):

1. Clean, trim and cut guavas in 4 parts.
2. Boil them in water until they become soft.
3. After boiling drain and scoop out the seeds carefully.
4. Sieve the seeds with little water to collect any remaining pulp from the seeds.
5. Cut beetroot in small pieces.
6. In a grinder collect boiled guava pieces, beetroot pieces and the collected guava pulp.
7. Grind them into smooth paste.
8. Transfer the mixture into a cup or measuring jar to measure the quantity because we need same amount of sugar.
9. Measure and transfer to a heavy bottomed saucepan.
10. Add same amount of sugar. If your guavas are very sweet then reduce the sugar quantity.
11. Cook in medium low heat, by frequently stirring.
12. After 30 minutes of cooking.
13. Continue to cook for more 10 minutes and then add 1 teaspoon of cocoa powder.
14. Mix and stir continuously to make the mixture thick.
15. Add lemon juice and check the consistency of the mixture.
16. When the mixture becomes too thick, you fill hard to stir the mixture and it will not stick in the bottom any more, remove from heat.
17. I cook the mixture total 50 minutes in low heat to get the desired consistency.
18. Take a square or rectangular dish, grease with little oil and transfer the mixture to the dish.
19. Smooth the top with a spatula and let it cool for sometime.
20. When it cools a little bit, cover and keep in the refrigerator for 2 hours.
21. Take out the dish, cut in rectangular shape with knife and again keep in the refrigerator for 3 hours.
22. At the time of serving take out, transfer in dish and serve.

Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional foods, often labeled as "super-fruits." It is an evergreen, tropical shrub or small. Also remember Not to blend the guavas too much as then the seeds also get ground while blending, giving a sand like consistency in the juice. Guava juice benefits the human body in several ways. Some of the health benefits of guava juice are; it helps prevent constipation it treats cough and cold it improves blood circulation.

So that’s going to wrap this up for this exceptional food guava fudge (a vegan sweet) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!