Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak paneer is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Take 2-3 bunch palak / spinach
2. Take 1 cup paneer cube
3. Take 1 inch ginger
4. Get 6-7 cloves garlic
5. Make ready 4 green chilli
6. Prepare 3 tsp oil/butter
7. Make ready 1 tsp cumin
8. Get 1 onion
9. Get 1 tomato
10. Prepare to taste Salt
11. Get 1 teaspoon red chilli powder
12. Take 1 teaspoon turmeric powder
13. Get 1 teaspoon garam masala
14. Prepare 2 tbsp fresh cream

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.
2. Take them out and put them in ice cold water. This helps the leaves in retaining their green color.
3. To a blender, add the blanched spinach and Puree to a smooth paste and set aside.
4. Heat a pan on medium heat. Once hot, add the oil and then add onion, tomato, 6 cloves of garlic, ginger and green chili.
5. To a blender add onion,tomato, cloves of garlic, ginger and green chillies.Blend to a smooth paste and mix it with spinach puree.Mix very well
6. Heat 2 tablespoons oil (or ghee or butter) in a pan. Here I have used butter.
7. Add ½ teaspoon cumin seeds and let them splutter.Then add 1 teaspoon finely chopped garlic, ¼ teaspoon turmeric powder, ½ teaspoon red chili powder and a pinch of hing.
8. Then add the palak (spinach) puree.Add about ½ cup of water or as required. Mix and stir again.
9. Simmer the gravy for 6 to 7 minutes or more until the palak (spinach) is cooked. Season with salt.
10. Stir again and then add the paneer cubes
11. Mix very well and switch off the heat.Lastly add 2 tablespoons low-fat cream. I used Amul brand cream.And Serve palak paneer hot

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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