Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guava kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guava Kofta Curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Guava Kofta Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

ASMR EATING SPICY KOFTA CURRY, MEATBALLS CURRY, SAMOSA, RICE, CABBAGE, PAKISTANI CUISINE 咖喱饭 咀嚼音 먹방. Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its.

To get started with this recipe, we have to first prepare a few ingredients. You can have guava kofta curry using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Guava Kofta Curry:

1. Prepare 1 big guava
2. Make ready 2 tbsp gramflour(besan)
3. Take 1 chopped onion
4. Make ready 2 grinded tomato puree
5. Take 1 tsp ginger garlic paste
6. Take 1 tsp cream
7. Get to taste salt
8. Take 1 tsp red chilli powder
9. Take 1/2 tsp turmeric powder
10. Get 1/2 tsp garam masala
11. Make ready 1/2 tsp carom seeds
12. Get 1/2 tsp kasuri methi
13. Take 2 tsp oil
14. Make ready few chopped coriander leaves
15. Make ready oil for frying
16. Take 1 cup water

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The recipe for kofta curry may seem lengthy and intimidating but is truly easy. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.

Instructions to make Guava Kofta Curry:

1. Grate the guava in a bowl.
2. Add gramflour, red chilli powder,salt & carom seeds.
3. Mix well.
4. Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
5. Take them out on a tissue paper to absorbs excess oil.
6. Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
7. Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
8. Now add grinded tomato puree.
9. Cook till oil spreads from the corners.
10. Add 1 tbsp of cream in it.
11. Mix well.
12. Add 1 cup of water with garam masala.
13. Cook on a low flame for 5 minutes & add kasuri methi in it.
14. Pour in a seving bowl & add koftas in it.
15. Garniy with coriander leaves & serve hot with chapati or naan.

The recipe for kofta curry may seem lengthy and intimidating but is truly easy. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. Kofta Curry Recipe - Read Quick & Easy to Cook Kofta Curry Recipe and make your favorite Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of This step by step photo recipe explains the entire process of how to make lauki kofta and how to.

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