Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black pepper steak and mushroom. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Pepper Steak and Mushroom is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black Pepper Steak and Mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Steak and Mushroom:

1. Make ready Ingredients for steak:
2. Prepare 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
3. Prepare 1 tsp cornstarch
4. Get 1 tbsp rice wine
5. Get 1 tbsp lime juice
6. Take 2 tsp light soy sauce
7. Get 2 tsp dark soy sauce
8. Get 2 tbsp grated ginger
9. Take 1/4 tsp black pepper or to taste
10. Take Other ingredients:
11. Make ready 8 button mushrooms thinly sliced
12. Prepare 1 tbsp garlic finely chopped
13. Prepare 1 tbsp oyster sauce

Instructions to make Black Pepper Steak and Mushroom:

1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
2. Line the fryer basket with a sheet of lightly greased aluminum foil.
3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

So that is going to wrap this up with this special food black pepper steak and mushroom recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!