Steps to Prepare Speedy Crepe Nutella with a Strawberry Compote

Lucinda Wood   26/07/2020 04:51

Crepe Nutella with a Strawberry Compote
Crepe Nutella with a Strawberry Compote

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crepe nutella with a strawberry compote. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one No crepes for you, Dozer! This post is brought to you in partnership with Vitamix Australia. Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet, and slathering with Nutella!

Crepe Nutella with a Strawberry Compote is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crepe Nutella with a Strawberry Compote is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crepe Nutella with a Strawberry Compote:
  1. Make ready 1/2 cup milk
  2. Make ready 3/4 cup water
  3. Prepare 1/4 tsp salt
  4. Take 2 tbsp butter, melted
  5. Get 1 lb strawberries
  6. Prepare 1/4 cup sugar
  7. Take 1/2 cup sparkling apple cider
  8. Prepare 1 lemon juices and zested
  9. Make ready 1 tbsp corn starch
  10. Make ready 1/4 cup Nutella

Buttery, melt-in-your-mouth French crepes that are so simple to make at home. I like to coat the pan every time with a little pat of butter so you get a buttery flavor on the outside of the crepe. Flipping the crepe can be quite intimidating. Put leftover crepes to good use and turn them into crepe cones!

Steps to make Crepe Nutella with a Strawberry Compote:
  1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
  2. Zest and juice the lemon.
  3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
  4. Add the lemon zest and juice.
  5. Add in strawberries and mix gently.
  6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
  7. Remove from heat when the mixture thickens. Allow to cool slightly
  8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.

Flipping the crepe can be quite intimidating. Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce. On Tuesday, I teased that something fun was coming up today. On this particular day, we were crushing on fresh red strawberries and creamy dreamy Nutella.

So that’s going to wrap it up with this special food crepe nutella with a strawberry compote recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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