Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paneer Pudding is something which I’ve loved my entire life.

Here's a yummy, tempting paneer pudding recipe. Learn how to make paneer pudding. How to make paneer pudding: Cut cottage cheese into cubes. Paneer Pudding desert, navratri special, Desert, Kiran meghani, Kiran meghani recepie.

To get started with this recipe, we must prepare a few components. You can cook paneer pudding using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Pudding:

1. Get 200 gms. Paneer
2. Prepare 1/3 cup powdered sugar
3. Prepare 1 & 1/2 cups evaporated / thickened milk
4. Make ready 1 full egg
5. Get 3 egg yolks
6. Get pinch cardamom powder
7. Prepare 1 tsp. rose / kewra powder
8. Take pinch salt
9. Prepare 1 tsp. evaporated milk to drizzle (opt)
10. Take tutty fruity / chopped nuts to garnish

Mango Paneer Pudding - Watch cooking videos at CookeryShow.com. Paneer Recipes for Babies - Paneer/cottage cheese is a soft cheese obtained by acid and heat coagulation of milk. It is the best vegetarian protein source and. Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes.

Instructions to make Paneer Pudding:

1. Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
2. Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
3. Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
4. Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.

It is the best vegetarian protein source and. Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes. Like the other answers here there are so many dishes already. How to make paneer at home with step by step pictures, to prepare homemade fresh paneer. This is the first time I am making paneer at home.

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