Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer tikka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Paneer Tikka is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paneer Tikka is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer tikka using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka:

1. Make ready 500 gms paneer diced
2. Make ready 2 green bellpeppers
3. Take 2 red onions roughly chopped
4. Get Half cup greek yoghurt
5. Get 1 lemon
6. Get Salt, red chilli powder, black salt, black pepper, turmeric
7. Prepare leaves Dry fenugreek
8. Get 2 tablespoons chickpea flour (besan)
9. Prepare Butter
10. Take Cooking oil
11. Take Skewers
12. Take 1 tablespoon Ginger garlic paste

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Steps to make Paneer Tikka:

1. Mix the yoghurt and chickpea flour in a big bowl.
2. Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
3. Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
4. Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
5. Dice the vegetables and paneer. Add it to the mixture.
6. Pop the vegetables on skewers.
7. Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
8. Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
9. Serve with green mint chutney or tamarind chutney.

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that is going to wrap it up with this special food paneer tikka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!