Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Palak Paneer is something that I’ve loved my entire life.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Get 3 bunch palaak
2. Take 2 onions sliced
3. Prepare 3 tomatoes chopped finely
4. Prepare 1 tbsp dhania powder
5. Take 2 tsp red chilli powder
6. Prepare 1/4 tsp haldi powder
7. Prepare 1 tsp jeera powder
8. Take 1 tsp kitchen king masala
9. Take 4 black pepper corns
10. Make ready 3 Cloves
11. Make ready 1 small piece dalchini
12. Prepare 1 black cardamom
13. Take 1 tsp jeera
14. Make ready 1 tbsp ginger garlic paste
15. Get 3 tbsp oil
16. Make ready Salt as per taste
17. Prepare 200 gms paneer
18. Prepare 1 tbsp ghee + ghee for frying

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:

1. Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
2. Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
3. Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
4. Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!