Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak paneer is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Make ready 300 g paneer
2. Get 250g Spinach leaves
3. Take 4-5 Whole Black pepper
4. Take 4-5 pieces cloves
5. Make ready 2 medium size onions chopped
6. Get 2 medium size tomatoes chopped
7. Take 8-10 piece cashew nut
8. Prepare 4-5 green chili
9. Make ready 1 " Ginger and 4-5 garlic cloves
10. Prepare 1 cube butter
11. Prepare 2 table spoon fresh cream
12. Prepare as per need Cumin, bay leaf,
13. Make ready 2 red chili
14. Get as required Garam Masala powder
15. Make ready to taste Sugar according
16. Get As needed Refined oil

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak paneer:

1. Blanche 250g spinach leaves in hot water for 5-6 mins with the addition of a pinch of salt.
2. Rinse the spinach leaves with cold water and blend it in a blender with the addition of slight water.
3. In a fry pan, add oil, a pinch of salt and let it heat. Then add chopped onions, green chili, cashew nut, chopped garlic and ginger and fry it until the colour of the onions starts to change to light brown. After that add the chopped tomatoes and cook it on medium flame until the tomatoes turns little soft (2-3 mins) and then turn off the flame and let it cool down. After cooling down, put the fried mixture in the blender and blend it with the addition of slight water.
4. Take the pan again, add oil and let it heat. Then add paneer cubes and fry it until the cubes turns light brown, drain the oil and keep them aside.
5. In the same pan add a cube of butter and let it heat. Then add bay leaves, red chilli, cumin, cloves, black pepper and steer them for 5-6 mins at medium flame. Then add the blended masala and steer it (for at least one minute). Then add the blended spinach leaves and steer it (for at least one minute). After that add some water. Then as the water gets boiled add the fried paneer cubes and cook it on medium flame (for at least 10 minutes)
6. After 10 minutes, add the garam masala powder and sugar and steer it once, then add fresh cream and turn off the flame and let it cool down a little bit.
7. Now your Palak paneer is ready to be served.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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