Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Make ready 1/2 kg spinach
2. Make ready 250 gms paneer
3. Prepare 2 onions, chopped
4. Take 2 tomatoes chopped
5. Prepare As required Ginger & garlic paste
6. Prepare 1 tsp Garam masala
7. Get To taste salt
8. Make ready As per taste Red chilli

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. First wash spinach and boiled them
2. Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
3. Now grind the spinach
4. Then take a pan add spinach puree add garam masala
5. Then cut the paneer in small pieces and fry in oil
6. Now add in paneer in the gravy cook for 5 minutes
7. Palak paneer is ready. Serve wit rice or chapati.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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