Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amrud ki chutney/ guava chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Also known as Amrood ki Chutney, amrood ki chutney recipe, Свернуть Ещё. • अमरूद की चटाखेदार चटनी उंगलियां चाटने पर मजबूर कर देगी। chutney recipes Fatta Fat Chutney - Guava Chutney Recipe, Amrud Chutney, How To Make Fatta Fat Chutney - Guava Chutney Recipe. Ingredients used in FATTA FAT CHUTNEY - GUAVA CHUTNEY.

Amrud ki Chutney/ Guava Chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Amrud ki Chutney/ Guava Chutney is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook amrud ki chutney/ guava chutney using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amrud ki Chutney/ Guava Chutney:

1. Take 2-3 guava / amrud
2. Get 1 tablespoon jaggery
3. Make ready 1/2 cup washed and chopped coriander
4. Prepare 2-3 green chillies
5. Make ready 1 tsp black salt or table salt or as per taste
6. Make ready 1 teaspoon cumin seeds or jeera

It is yet another yummy way to consume the wonderful yet humble guava. हिन्दी में पढिये : Guava Chutney/Amrood Ki Chutney recipe. - How to make Amrood Ki Chatni Wash guavas, cut them into big pieces and remove its seeds from inside. Break off the stem from the green chilly and wash it. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine, a simple dish like chutney can be prepared in many different ways and each altered taste is delicious in its.

Steps to make Amrud ki Chutney/ Guava Chutney:

1. First of all, wash guava, coriander and green chillies
2. Chopped everything roughly
3. In a mixer jar take chopped coriander, green chillies, guava, cumin seeds, black salt and jaggery
4. Grind it into a smooth paste. Don't add water, it tastes best as it is.
5. Tip.. Sugar can also be added in place of jaggery or gud
6. Tip.. If using for chaat items, add some water to adjust it's consistency
7. Enjoy this finger licking temptingly tasty guava chutney, endlessly with your favourite puri, paratha etc.

Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine, a simple dish like chutney can be prepared in many different ways and each altered taste is delicious in its. From guava smoothie to chutney and guava curry, weve got it all along with key ingredients and a step by From guava smoothie to chutney and curry, we've got it all. Guava (Amrud) Recipes:A sweet and tangy amrood ki sabzi (guava curry) served. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.

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