Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Matar paneer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Matar paneer is something that I’ve loved my entire life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To get started with this recipe, we must prepare a few ingredients. You can have matar paneer using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Prepare 250 gms paneer
2. Get 1 cup peas(frozen/fresh)
3. Get 2 finely chopped onion
4. Get 2 tsp ginger garlic paste
5. Make ready 1 tsp coriander powder
6. Take 1 tsp cumin powder
7. Make ready 1 tsp red chilli powder
8. Get 1 tsp Kashmir red chilli powder
9. Take 1/2 tsp turmeric powder
10. Make ready 1 tsp sugar
11. Prepare 4 tbsp cooking oil
12. Prepare 1/2 cup curd/dahi
13. Prepare 1 tbsp kasuri methi
14. Make ready to taste Salt
15. Make ready 1 tsp garam masala powder
16. Get 1 tejpata
17. Prepare 1 tsp cumin seeds
18. Make ready 2 cardamoms
19. Prepare 1 cup powder

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Instructions to make Matar paneer:

1. Heat oil in a pan,add tejpata,cardamom and cumin seeds.
2. Add turmeric powder,red chilli powder and chopped onion.
3. Cook for 2-3 mins on medium flame.
4. Then add ginger garlic paste and cook for a minute
5. Add chopped tomatoes and cook for 2-3 minutes.
6. Then lower the flame add curd ana cook for 5mins.
7. In the cooked mixture add1glass of water,sugar and salt.
8. Add green peas ana let all the mixture boil.
9. After that add paneer and again let it cook for 5mins.
10. Add garam masala and kasuri methi powder and turn off the flame.
11. Gravy Matar paneer is ready to serve.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap this up with this special food matar paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!