Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar Paneer is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Matar Paneer is something that I’ve loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To get started with this recipe, we must first prepare a few ingredients. You can cook matar paneer using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Prepare 1/2 kg Matar
2. Take 300 grams Paneer fresh
3. Make ready 3 onion
4. Make ready 10-12 cloves Garlic
5. Make ready 1 inch Ginger
6. Make ready 2 Tomatoes
7. Take salt(according to taste)
8. Take 1/2 tsp Cumin powder
9. Get 1 tsp Coriander powder
10. Make ready 1/4 tsp Turmeric Powder
11. Get 1/4 tsp Red Chilli Powder
12. Get 1/4 tsp Garam Masala
13. Prepare 2 Green Chilli
14. Take 2 TSP Mustard oil For Gravy
15. Get Cubes Oil to fry Paneer
16. Make ready Kasuri Methi 1tsp(Optional)

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Steps to make Matar Paneer:

1. Just peel peas and wash. Peel onions, garlic, ginger and tomatoes to make paste in mixi and put Paneer in hot water to make it soft.
2. Firstly make paste of onion, garlic, ginger and green chilli. And tomatoes puree separately. Now take pressure cooker and add oil and heat it and then add paste to it.
3. Now saute till golden Brown and add tomatoes puree to it and after 2-3mins add Dry ingredients to it.
4. Now heat another pan with water boil it… and add peas to the masala in pressure cooker and add hot boiling water to it and let it whistle for 3.
5. Now cut paneer in to Cubes. and deep fry in a pan to make it light golden.And add this to the ready gravy. Your Matar Paneer is ready to serve!!! Enjoy with chapatis!!

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

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