Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal khichdi with guava sabji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moong Dal Khichdi With Guava Sabji is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moong Dal Khichdi With Guava Sabji is something that I have loved my whole life. They’re fine and they look fantastic.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. khichdi recipe,authentic gujarati recipes, simple recipe, masala recipe, toor dal recipe, how to make in rice cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal khichdi with guava sabji using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Khichdi With Guava Sabji:

1. Make ready 1/2 cup small grain rice
2. Take 1/2 cup green moong dal
3. Take 1/2 cup yellow moong daal
4. Take 2 tbsp ghee
5. Make ready 3-4 cloves
6. Take 4-5 chopped garlic
7. Get 1/2 tbsp turmeric/ haldi powder
8. Prepare 1/2 tsp red chilli powder
9. Prepare to taste Salt
10. Get 4 cup water

Its a delicious healthy recipe with lots of health benefits. This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices In Gujarat this moong dal khichdi is usually served with ghee (clarified butter) and rasawala aloo sabji. dahi and papad.

Steps to make Moong Dal Khichdi With Guava Sabji:

1. Wash the rice and both the daals well and soak them in enough water to cover them for at least 30-minutes
2. Hear ghee in the pressure cooker and add cloves, chopped garlic and red chilli powder saute for two minutes on medium flame
3. Drain all the water from the rice and lentils and add them to the cooker. Add haldi powder, redchilli powder, salt and water to the cooker and pressure cook for 5-6 whistles.
4. Once all the pressure has released, open the pressure cooker and mix well.
5. After mixing the rice and dal
6. Serve hot with ghee and Guava sabji.
7. Guava Sabji:Heat oil in a kadai and add hing and cumin seeds.
8. When a nice aroma is given out, add Guava pieces and stir
9. Add green chilli, red chilli powder, salt and sugar and mix well add water, cover and cook on low flame 5-6 minutes
10. Guava pieces become soft
11. Sabji is ready. Serve hot.
12. Enjoy
13. Thanks

Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices In Gujarat this moong dal khichdi is usually served with ghee (clarified butter) and rasawala aloo sabji. dahi and papad. This is a no onion no garlic. Moong Dal Khichdi is a very popular Indian one pot meal eaten in every house irrespective of the occasion. It is a simple mixture of rice, lentils and spices which is very easy to make.

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