Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer bhurji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji (Scrambled Cottage Cheese). अमृतसरी धाभा स्टाइल पनीर भुर्जी बनाने का आसान और नया तरीका Paneer Bhurji Quick and Easy Recipe.

Paneer Bhurji is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer Bhurji is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer bhurji using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji:

1. Get 250 gm crumbled paneer
2. Take Whole garam masala
3. Prepare 2 tbsp cooking oil
4. Take 1 " cinnamon stick
5. Prepare 2 green cardamom
6. Make ready 2 cloves
7. Get 4-5 black papercorrns
8. Get 1/2 tsp cumin seeds
9. Make ready 1 large onion chopped finely
10. Prepare 1 n 1/2 tsp finely chopped ginger
11. Take 1 tsp minced garlic
12. Make ready 2 ripe tomato chopped finely (pureed or mashed for quick cooking)
13. Take 1 medium capsicum finely chopped
14. Make ready 2 tbsp frozen green peas (optional)… I have taken green peas
15. Get 1/4 tsp turmeric powder
16. Take 1/2 tsp red chilli powder
17. Make ready 3/4 tsp pav bhaji masala(adjust as needed)
18. Make ready as needed Salt
19. Prepare 1/2 tsp kasuri methi (optional
20. Prepare 1 tsp coriander powder
21. Prepare 1/3 tsp cumin powder

Paneer is an integral part of Indian cuisine. dry paneer bhurji recipe with step by step photo/video. simple, easy, tasty paneer recipe furthermore some important tips and considerations while preparing this dry paneer bhurji recipe. firstly, always. Paneer Bhurji Recipe, How To Make Paneer Bhurji Recipe. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Paneer bhurji is a delightful and spicy paneer dish.

Steps to make Paneer Bhurji:

1. Take oil in a kadhai. Add the whole garam masala.
2. Put cumin seeds and allow them to splutter
3. Add ginger and garlic, chilli, saute until the raw smell goes off. - - Mix red chilli powder and turmeric powder.
4. Add onions and fry until lightly transparent. Add required salt and mix well.
5. Now mix chopped/mashed tomatoes, peas and capsicum and fry for about 3 minutes covered. Fry until it turns soft.
6. Add cumin, coriander and pav bhaji masala and mix well.
7. Mix crumble paneer well with the veggies and stir. Fry till everything blends well (just for 2 minutes.)
8. Do not overcook, paneer turns rubbery and hard. - - It must be moist and soft as well. - Add chopped coriander leaves. - - Serve with bread or roti or rice. - - Thanks

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.

So that is going to wrap it up for this exceptional food paneer bhurji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!