Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Palak Paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Take 500 gm Palak leaves
2. Make ready 250 gm Cottage cheese
3. Prepare 1 tbsp Oil
4. Get 1/2 spoon Cumin seeds
5. Get 3 Chopped onions
6. Make ready 4 tomato Tomato puree
7. Prepare 1 spoon Salt
8. Make ready 1/2 spoon turmeric powder
9. Take 1/2 spoon Red chilli powder
10. Get 1/2 spoon Garam masala

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Instructions to make Palak Paneer:

1. Wash the palak leaves and boil it.
2. Blend the boiled palak with blender. Keep it aside.
3. Take a vessel on the gas stove. Put oil in it, warm it and fry cheese.
4. Take out the cheese and in the same oil, add cumin seeds.
5. Add onions in it and cook it till Golden brown.
6. Add tomato puree, salt, turmeric and chilli powder. Mix well. Cook for 5 minutes.
7. Add garam masala in it and mix well. Then add fried cheese pieces in it.
8. Mix well and cook for 5 minutes.
9. Palak paneer is ready.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!