Step-by-Step Guide to Prepare Favorite Guava kheer (Amrood khoya payesam)

Micheal Shaw   27/09/2020 05:31

Guava kheer (Amrood khoya payesam)
Guava kheer (Amrood khoya payesam)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, guava kheer (amrood khoya payesam). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Guava Kheer - A tasty dessert made with guava. This can be made for festivals or any special days. (Amrood ki Kheer, Koyya Pazham Payasam). How Guava is effective for various diseases is listed in repertory format. Names of Guava in various languages of the world are also given.

Guava kheer (Amrood khoya payesam) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Guava kheer (Amrood khoya payesam) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have guava kheer (amrood khoya payesam) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava kheer (Amrood khoya payesam):
  1. Make ready 3 Guava (big size)
  2. Make ready 1/2 ltr milk
  3. Take 2 tablespoon khoya
  4. Get 1/2 cup misri (Desi sugar)
  5. Make ready 1/4 teaspoon cardamom powder
  6. Make ready 2 tablespoon chopped dry fruits and nuts

Guava kheer makes an excellent dessert. You can pressure cook the guava and remove the seeds by sieving it through a strainer. We all like eating Guava as a fruit. But have you ever tried Guava Vegetable?

Instructions to make Guava kheer (Amrood khoya payesam):
  1. Wash and pressure cook until 1whistle.
  2. Let all the pressure release cool it and massed the Guava sieve it and strainer.
  3. Now take a non-stick pan heat ghee add dry fruits and nuts fry light and transfer a bowl then keep aside.
  4. Now add guava puree in the same pan and saute it 1-2 minutes add milk and when milk started boiling add khoya.
  5. And Desi sugar mix it well.
  6. Once the kheer starts thicken turn off the heat.
  7. Finally add cardamom powder mix it nicely and garnish the fried dry fruits serve hot /cool.

We all like eating Guava as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste. Moreover it is very nutritious as well. Lets make Guava Curry Recipe today.

So that’s going to wrap this up for this special food guava kheer (amrood khoya payesam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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