Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, guava cheesecake (easy recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slice leftover paste, and serve it with cream cheese. Slice leftover paste, and serve it with cream cheese or Manchego and crackers as a simple appetizer. Garnish the cheesecake with mint sprigs, if desired. Indulge dad on father's day with this delicious and easy to make Guava Cheesecake.

Guava Cheesecake (Easy Recipe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Guava Cheesecake (Easy Recipe) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):

1. Take 2 cups guava puree (deseeded)
2. Get 1 cup thick cream
3. Prepare 1/4 cup sugar (as you prefer)
4. Take 3 tbsp gelatin
5. Make ready 1/4 cup hot water
6. Get 2 cups Digestive biscuits/ cookies (crushed)
7. Make ready 1/2 cup butter
8. Get as needed Pistachio to garnish

This is because this guava cheesecake recipe is not baked; and does not include any eggs. Yes, that's right no eggs and no baking required. If you find this STC original guava cheesecake recipe deliciously creative, why not leave us a comment or two in the box below. These Guava and Cheese Pastries are one of the easiest breakfasts you'll ever make.

Steps to make Guava Cheesecake (Easy Recipe):

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
5. Add molten gelatin in a guava cream mixture and mix thoroughly.
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
7. Garnish it with sliced pistachios before serving..

If you find this STC original guava cheesecake recipe deliciously creative, why not leave us a comment or two in the box below. These Guava and Cheese Pastries are one of the easiest breakfasts you'll ever make. So I've mentioned it before, but the hubs and I used to live in South Florida - Fort Lauderdale to be exact, which is just north of Miami - before moving to 'burbs of Atlanta. She came over for dinner and drinks after work. Add the guava juice, guava chunks, guava paste, and cream cheese and mix to combine.

So that’s going to wrap it up for this special food guava cheesecake (easy recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!