Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hyderabadi Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hyderabadi paneer using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Paneer:

1. Prepare 1 cup diced paneer
2. Make ready 1 handful coriander leaf
3. Get Handful spinach
4. Take 3 bay leaf
5. Make ready 1 tsp cumin seed
6. Take 1 tsp melon seed
7. Get 1 big cadarmom
8. Make ready 1 inch dalchini
9. Make ready 2 long chopped onion
10. Get 3 chopped tomato
11. Get 1 tsp salt,
12. Get 1/2 tsp Red chilli powder,garam masala,kitchen king masala
13. Take 1/2 cup milk
14. Prepare 2 tbsp oil
15. Prepare 6-7 garlic clove
16. Get 1 inch ginger
17. Get 2 green chilli
18. Make ready 1 tsp kasoori methi

Steps to make Hyderabadi Paneer:

1. Collect all dry masalas
2. Heat kadhai add 1 spn oil put bay leaf and cardamom and dal chini
3. Now add onion saute it for 1 min now add tomato and green chilli and cover it fir 2 mins
4. Now add coriander leaf and spinach mix it nicely.now add melon seed and cumin seeds cover it for baithe 5 mins. Off the flame cool it completely and grind it nicely
5. Now heat kadhai add this paste saute it add masala and mix it add kasuri methi and mix it. Add paneer in it and mix it

So that’s going to wrap this up for this exceptional food hyderabadi paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!