Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer paniyaram. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer paniyaram is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer paniyaram is something that I’ve loved my whole life. They’re fine and they look fantastic.

Watch out my new video - PANEER PANIYARAM If you like the video please like !!! share!!! comment!!! Check out our other videos: HOW TO MAKE. Paneer Stuffed Kuzhi Paniyaram is a refreshing twist to the traditional Paniyaram recipe. The addition of the spicy paneer filling in the center of the paniyaram makes it really delicious in taste.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer paniyaram using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Paneer paniyaram:

1. Take 200 grams Grated paneer
2. Take 1 finely Chopped onion
3. Get 1 Grated carrot(optional)
4. Make ready as required Salt
5. Make ready 1 Chilli Finely chopped
6. Get 1/2 tsp Chilli powder
7. Get 1/2 tsp Grated ginger

Kuzhi paniyaram Are dumplings made from rice & urad dal Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian languages. Cute little paniyarams dunked in coconut milk. We make paal kozhukattai, but chettinad paal paniyaram is totally new to me. I don't remember I have tasted paal paniyaram before.

Steps to make Paneer paniyaram:

1. Combine all the ingredients together,grated paneer with required salt and you can add grated carrot(optional),coriander leaf,grated ginger,chilli finely chopped you can add 2 incase if you are not using chilli powder,please don't add water just mix it everything,and in paniyaram pan add some oil or ghee just shape the paneer mix and cook it..

We make paal kozhukattai, but chettinad paal paniyaram is totally new to me. I don't remember I have tasted paal paniyaram before. Tandoori Masalo and Paneer Paniyaram Sante. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. I have already shared paniyaram recipe but this is a authentic recipe for the chettinad kuzhi paniyaram handed down to me.

So that is going to wrap it up for this exceptional food paneer paniyaram recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!