Recipe of Perfect Green Pepper and Pork Stir-fry with Curry and Salt
Hulda Mason 22/09/2020 07:02
Green Pepper and Pork Stir-fry with Curry and Salt
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green pepper and pork stir-fry with curry and salt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Pepper and Pork Stir-fry with Curry and Salt is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green Pepper and Pork Stir-fry with Curry and Salt is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green pepper and pork stir-fry with curry and salt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Pepper and Pork Stir-fry with Curry and Salt:
Take 350 grams Pork (thinly sliced shoulder meat)
Prepare 1 dash Salt and pepper
Make ready 1 tsp Soy sauce
Get 2 tbsp Sake
Get 2 tbsp Katakuriko
Make ready 5 Green peppers
Make ready 1/3 of a carrot Carrot
Make ready 1 clove Garlic
Get 2 tsp Weipa
Make ready 1 tsp Curry powder
Get 2 tbsp Vegetable oil
Steps to make Green Pepper and Pork Stir-fry with Curry and Salt:
Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.
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