Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Matar Paneer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook matar paneer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Prepare 250 gms Paneer
2. Prepare 500 gms Matar
3. Take 4 pcs Sliced Onion
4. Make ready 5 pcs Tomatoes chopped
5. Prepare 2 tsp Ginger paste
6. Get 2 tsp Red chilli powder
7. Take 1 tsp Turmeric powder
8. Get 1 tsp Cumin powder
9. Prepare 1 tsp Coriander powder
10. Take 3 pcs Green Cardamom
11. Take as needed water
12. Make ready as per taste salt
13. Prepare as needed cooking oil

Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions to make Matar Paneer:

1. Firstly,in a pan slightly fry all the paneers and keep aside
2. Then,in a another pan add some oil after it get heated add all sliced onion and saute it until pink in colour.Then in it add ginger paste 2tsp and saute it for another 2 mins.
3. After that, in it add red chilli powder, turmeric powder,cumin powder,coriander powder and chopped tomatoes. stir them all properly
4. Atlast,in that add green cardamom. Give a light stir to it. Now add all matars/peas in it,mix it and transfer all in the pressure cooker with half glass of water and cooked it in a pressure cooker for 5 mins with one whistle just only to softens the matars.
5. Lastly,take out from the cooker in a pan and in a high flame cooked it so that all the excess water dry. Now in it add lastly add all paneers mix them all.Cook again in low flame for 5 min. Turn off the gas Garnish it with some coriander leaves and ready to serve

It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that is going to wrap it up with this special food matar paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!