Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chilli paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chilli Paneer is something that I have loved my whole life. They’re fine and they look wonderful.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant.

To begin with this recipe, we have to first prepare a few components. You can have chilli paneer using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:

1. Get 5-7 Paneer Cubes
2. Make ready 1 and 1/2 tsp Maida
3. Take 1 and 1/2 tsp corn flour (optional)
4. Get 5 to 7 Capsicum cubes
5. Prepare 10 to 12 Onion cubes
6. Make ready 6 to 7 Garlic cloves, finely chopped
7. Get 1 Small Onion, finely chopped
8. Take 1 to 2 tbsp Soy sauce
9. Take 1 to 2 tbsp Tomato Ketchup
10. Prepare as per taste Salt
11. Prepare As required Black pepper
12. Take 1 and 1/2 tsp Red chilli powder
13. Prepare As required Chilli flakes
14. Get As required Oregano
15. Prepare As required Water

Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.

Steps to make Chilli Paneer:

1. In a small bowl, add maida, corn flour, red chilli powder, salt, black pepper powder, paneer cubes, 2-4 tbsp of water and mix. Heat some oil in a pan on medium flame. Shallow fry these marinated paneer on medium low flame. Flip them when they turn golden in color. Once done, transfer these to plate.
2. Heat some oil in pan on medium low flame. Add onion cubes, chopped onions, garlic, capsicum, chilli flakes, salt, red chilli powder, black pepper and mix.
3. Stir and then add tomato ketchup, soy sauce, oregano, 1 tsp corn flour + 2 tsp water and mix. Let it cook for few seconds on low flame and stir.
4. Add cooked paneer cubes to this sauce. Add half tsp of sugar and mix well. Turn off the flame.
5. Serve hot chilli paneer with fried rice. Enjoy! 🥰

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

So that is going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!