Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana cake with nutella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nutella and banana are two ingredients that are just made for each other and are perfect in this cake recipe. Watch all my fantastic cake recipes. Banana and Nutella cake - a delicious bake swirled with Nutella! Use your store-cupboard ingredients and bananas from your fruit bowl and make this The marbled Nutella swirls on top are one of my favourite things about this cake.

Banana Cake with Nutella is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Cake with Nutella is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana cake with nutella using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake with Nutella:

1. Prepare 2 cups flour
2. Make ready 3/4 teaspoon baking soda
3. Get 1/2 teaspoon salt
4. Make ready 1/4 cup butter, softened
5. Make ready 1 cup sugar
6. Get 2 large eggs
7. Make ready 5 mashed bananas
8. Make ready 1 teaspoon vanilla
9. Prepare 1/2 cup milk
10. Make ready 3/4 cup Nutella

I decided to make a Banana Nutella Swirl Cake with Nutella Frosting. Bananas and Nutella are a match made in heaven and this cake certainly is. This fluffy Nutella banana cake paired with silky Nutella buttercream, and crunchy hazelnut meringue is for you! The meringue will soften over time as it sits in the cake with the frosting.

Instructions to make Banana Cake with Nutella:

1. Preheat oven to 350 degrees F.
2. Spray 9×5-inch loaf pan with nonstick spray. - In a medium bowl, whisk together flour, baking soda & salt.
3. In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added.
4. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
5. In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella.
6. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.
7. Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.

This fluffy Nutella banana cake paired with silky Nutella buttercream, and crunchy hazelnut meringue is for you! The meringue will soften over time as it sits in the cake with the frosting. It will still be delicious, but might not have that crunch after a few hours. Nutella is one of my favorite ingredients to bake with! Nutella is definitely the star in this banana layer cake recipe, and is the perfect compliment to this deliciously moist banana layer cake!

So that is going to wrap it up for this special food banana cake with nutella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!