Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine.

Shahi paneer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shahi paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi paneer using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer:

1. Get 200 gm Paneer
2. Take 100 gm Mawa
3. Take 1/2 tsp Chilli powder
4. Prepare 1/4tsp Haldi
5. Get 1/2 tsp Dhaniya powder
6. Get 1/4 tsp Jeera
7. Take as per taste Salt
8. Prepare 1/4tsp Dalchini powder
9. Prepare 1 cup Tomato puyri
10. Get 1 Onion paste
11. Get as needed Oil
12. Get 2 tbsp Fresh cream

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

Steps to make Shahi paneer:

1. Cut paneer in cubes. Heat oil and fry paneer cubes 2 -4min. Keep a side.
2. Add jeera in oil sprinkled then add onion paste sauté add all massla amd water saute 2 mim, add tomato puyri oil released.
3. Add mashed mawa and mix, 1 or min saute add paneer mix add water and boil. Add salt cook 5 min. Gravy is thickn.
4. Decorated with grated paneer and fresh cream. Coriander leave also if you want othewise skip.

Shahi paneer can be served with any Indian bread, such as naan or with rice. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the. Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.

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