Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer lababdar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Lababdar is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer Lababdar is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer lababdar using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lababdar:
Take 200 grms paneer
Take 2 big size tomatoes
Get 1 medium size onion
Get 1 tsp chopped garlic
Make ready 1 tsp chopped ginger and green chillies
Get 2 tbsp curd
Make ready 4 tbsp butter
Take 2 tbsp oil
Make ready 5-6 cashews
Make ready 1 tsp turmeric powder
Make ready 3 tsp kashmiri red chilli powder
Get 1 tsp punjabi garam masala
Prepare 1 tsp kasuri methi
Prepare 1 tej patta
Get 3-4 cloves
Prepare 6-7 black pepper
Prepare 2 sticks cinnamon
Make ready as needed Water
Prepare to taste Salt
Take as required Onion rings for garnishing
Take as required Chopped coriander for garnishing
Instructions to make Paneer Lababdar:
Cut paneer in triangular shape. Heat grill pan, roast paneer in butter both sides in golden brown colour..
Chopped onion, tomatoes Take a kadai, heat on medium flame, add 1 tbsp butter, 1 tbsp oil. Add tej patta, cloves, cinnamon, black pepper. Saute it, now add chopped onion, saute till translucent, add garlic pods, saute for a while. Now add chopped tomatoes, cashews, stir well, add litter water, cover the lid, cook it till turns soft..
Now check it, mix well, turn off gas, wait till it cools.. In a mixer jar, add this cooked gravy, grind in a smooth paste.. For very smooth paste, strain in strainer..
Again heat a kadai on medium flame, add 1 tsp butter, 1 tsp oil, add this grinded gravy, cook it for 5 minutes or kadai start to release oil on sides. Stir well in between occasionally..
Now add salt, turmeric powder, kashmiri red chilli powder, punjabi garam masala and curd. Mix well, Curd gives creamy texture to sabzi, no need to add cream.. Add water as needed.
Now add grilled paneer pieces, mix well in gravy. Cook it for 5 minutes.. Add hand crushed kasuri methi in it.
Paneer Lababdar is ready to serve.. Garnish with onion rings and chopped coriander.
#LOVE_TO_COOK #SERVE_WITH_LOVE is my motto.
So that is going to wrap it up for this exceptional food paneer lababdar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!