Steps to Make Perfect Paneer pakoda

Flora Rios   01/10/2020 00:50

Paneer pakoda
Paneer pakoda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.

Paneer pakoda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer pakoda is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer pakoda using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer pakoda:
  1. Get 1 tsp Red chilli powder
  2. Make ready 1 tsp Cumin coriander powder
  3. Take 1 tsp turmeric powder
  4. Make ready 1 cup hickpeas flour (besan)
  5. Take As per taste Salt
  6. Get As required Oil
  7. Take As required Water
  8. Take 150 gram Paneer
  9. Get 1 tsp Garam masala

Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then. Paneer Pakora is a tea time snack made with cottage cheese and besan. A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

Steps to make Paneer pakoda:
  1. Take a pan add besan, red chilli powder, cumin coriander powder, salt, cumin seed, garam masala powder, mix it well and add water as required then again mix it and make a batter for pakoda.
  2. Take a paneer cut it in slice and put it in pakoda batter and leave it for 5 hrs for marinating.
  3. Finally take a pan add oil heat it and put naminated paneer fry it crispy and golden brown. Serve it hot with ketchup.

A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". Is that even a But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora you get. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried.

So that’s going to wrap it up with this exceptional food paneer pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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