Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhai paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kadhai paneer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kadhai paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices.

To begin with this recipe, we must first prepare a few components. You can cook kadhai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai paneer:

1. Get For kadai paneer masala
2. Take 1.5tablespoons coriander seeds
3. Get 2 tsp cumin seeds
4. Make ready 4 kashmiri red chilli
5. Take 1.5tablespoons black pepper
6. Take 1 tsp salt
7. Get For kadai paneer:
8. Prepare 1tablespoons butter
9. Make ready 1 onion puree
10. Get 2 tomato puree
11. Make ready 150 gram paneer
12. Prepare 1 onion chopped in slice
13. Take 1 medium size capsicum slice
14. Take 1 tsp oil or butter
15. Get 1tablespoons ginger garlic paste
16. Prepare 1 tablespoons Cream as needed
17. Make ready 1 tablespoons Red chilli powder
18. Get 1 tsp Turmeric powder
19. Prepare to taste Salt
20. Get as required For garnishing:-Chopped coriander leaves
21. Make ready as required Grated paneer
22. Make ready As needed For serving tandoori roti or kulcha

Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps. Making restaurant style kadai paneer is no more a hectic job..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Steps to make Kadhai paneer:

1. First for kadhai paneer masala :heat kadai add all ingredients and dry roast till get a aroma.let it cool and grind it into fine powder
2. For kadhai paneer:- in pan add butter,and cumin seeds add ginger garlic paste saute well add onion puree and saute for 2 to 3 minutes,add tomato puree,red chilli powder, turmeric powder,salt and saute well for a minute, add water and let it cook
3. Take another pan add oil or butter,add slice onion, capsicum,saute well add slice paneer, mix it well,2 tabsadd kadhai masala,1 tsp red chilli powder saute well,turn of the gas and transfer this it into prepared gravy,add cream and mix well
4. Garnished with coriander leaves and grated paneer served with tandoori roti or kulchas,kadhai paneer ready to served

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy.

So that’s going to wrap this up with this exceptional food kadhai paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!