Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar Paneer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Matar Paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Take 1/2 kg Matar
2. Prepare 300 grams Paneer fresh
3. Prepare 3 onion
4. Make ready 10-12 cloves Garlic
5. Take 1 inch Ginger
6. Get 2 Tomatoes
7. Get salt(according to taste)
8. Take 1/2 tsp Cumin powder
9. Get 1 tsp Coriander powder
10. Get 1/4 tsp Turmeric Powder
11. Prepare 1/4 tsp Red Chilli Powder
12. Prepare 1/4 tsp Garam Masala
13. Get 2 Green Chilli
14. Get 2 TSP Mustard oil For Gravy
15. Make ready Cubes Oil to fry Paneer
16. Prepare Kasuri Methi 1tsp(Optional)

Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot.

Steps to make Matar Paneer:

1. Just peel peas and wash. Peel onions, garlic, ginger and tomatoes to make paste in mixi and put Paneer in hot water to make it soft.
2. Firstly make paste of onion, garlic, ginger and green chilli. And tomatoes puree separately. Now take pressure cooker and add oil and heat it and then add paste to it.
3. Now saute till golden Brown and add tomatoes puree to it and after 2-3mins add Dry ingredients to it.
4. Now heat another pan with water boil it… and add peas to the masala in pressure cooker and add hot boiling water to it and let it whistle for 3.
5. Now cut paneer in to Cubes. and deep fry in a pan to make it light golden.And add this to the ready gravy. Your Matar Paneer is ready to serve!!! Enjoy with chapatis!!

It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that is going to wrap it up with this exceptional food matar paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!