Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer onion. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer onion is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paneer onion is something that I’ve loved my entire life. They’re nice and they look fantastic.

Using onion masala in this tawa paneer (stovetop paneer) recipe cuts down cook time significantly because there's no need to cook down tomatoes/onions. You add the onion and tomato masala to the pan along with some spices and green bell pepper. Paneer Masala is a North Indian Paneer Curry, made with onion, tomato, ginger-garlic paste, and aromatic spices. Pan-fried Paneer pieces are added in this spicy onion tomato curry, which is apt for your everyday meals or can be a part of your festive meal too.

To get started with this recipe, we must prepare a few components. You can have paneer onion using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer onion:

1. Prepare 200 gm paneer
2. Get 2 onion chopped long slices
3. Make ready 1 capcium
4. Get as needed Oil
5. Make ready as per taste, Salt, turmeric powder, red chilli,chat masala

But, to make the perfect pakoda you need to take care of a few things. The pakoras will taste more delicious. The besan/gram flour and onion batter should be thick enough to coat the paneer cubes well. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy.

Steps to make Paneer onion:

1. Heat the oil addonion, cook 2 minut
2. Add capcium and tomato
3. Add all spices mix it well add paneer
4. Add garammasala paneer is ready to eat

The besan/gram flour and onion batter should be thick enough to coat the paneer cubes well. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily. This no onion no garlic version is as tasty as the ones with onion garlic.

So that is going to wrap it up with this exceptional food paneer onion recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!