Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Also known as Chena Paneer Recipe, Indian Cottage Cheese recipe. Making paneer at home is easier than you think!

Homemade Paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Paneer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade paneer using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Paneer:

1. Make ready 1/2 litre full cream milk
2. Get 1/2 cup sour curd (dahi)
3. Get 1/2 cup cold water

Ever wondered how to make paneer at home? Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer.

Steps to make Homemade Paneer:

1. Pour milk in heavy bottom vessel. Keep it to boil. Keep sour curd in bowl.
2. As milk starts to boil, add 1-1 tbsp sour curd in hot milk, stirring constantly. As it starts to curdling, off the flame. Add cold water in it.
3. Place thin muslin cloth on strainer. Pour prepared paneer on it to drain it's whey.
4. Make tight bundle as shown. Place in square shape container. On it placed weight,so excess water seep through it. If you want to use paneer instantly, keep in freezer for 5 mins.
5. Use soft, protein rich Homemade Paneer as required…for making punjabi dishes,parathas, pulav..etc.

Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. Homemade paneer is more hygenic, fresh.

So that’s going to wrap it up with this special food homemade paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!