Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai stands for Cream, this dish uses cream instead of tomato paste or puree. This recipe is one of the most popular and Tastiest Dhaba Paneer.

Malai Paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malai Paneer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have malai paneer using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Malai Paneer:

1. Take 200 gms Paneer (Cubed)
2. Prepare 4 tblsp Oil
3. Prepare 1 tsp Cumin Seeds
4. Prepare 1 Large Onion (Finely Chopped)
5. Make ready 1 tblsp Ginger Garlic Paste
6. Make ready 15 Cashewnuts
7. Get 15 Almonds
8. Make ready 1 tblsp Kashmiri Red Chilli Powder
9. Take 1 tblsp Coriander Powder
10. Take 2 tsp Cumin Powder
11. Get 1/2 tsp Turmeric Powder
12. Make ready 1 tsp Awadhi Kadhai Veg Masala (You can use Garam Masala Powder)
13. Make ready 1 tblsp Kasuri Methi Leaves (Powdered)
14. Get 2 tblsp (or 1/2 cup) Amul Cream
15. Get 1 tsp Sugar
16. Make ready 1 tsp Salt or (As required)

Malai Paneer Recipe (cottage cheese) - is the quickest and easiest paneer dish made in less than You could use home-made paneer or store bought paneer for this dish. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. Then try this creamy Methi Malai Paneer.

Instructions to make Malai Paneer:

1. Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes.
2. Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes.
3. Meanwhile, soak cashewnuts and almonds in water for 30 minutes.
4. Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside.
5. Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle.
6. Add the finely chopped onions and saute till the onions are golden brown in color.
7. When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves.
8. Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well.
9. Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes.
10. Add sugar and salt.
11. Add water and paneer and mix well.
12. Cover and cook on low flame for about 15-20 minutes.
13. Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well.
14. Add in cream and mix well.
15. Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc.

The chewy softness of the paneer teamed with the rich and creamy. Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any. Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). Get the recipe for easy vegetarian malai matar paneer.

So that is going to wrap this up for this exceptional food malai paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!