Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer gravy is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer gravy is something that I have loved my entire life. They are fine and they look wonderful.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. So, gravy style karahi/kadai paneer gravy does not mean non vegetarian stocks and flavors but just that it is non-dry kadai paneer; gravy being just another "proudly" Indian-ized English word 😛.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer gravy using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer gravy:

1. Get 1 cup -paneer
2. Prepare 1 -onion (chopped)
3. Take 1/2cup- grated coconut (roasted)
4. Make ready 2-3 tsp -Khar masala(spicy powder)
5. Get 2 tsp -oil
6. Prepare 2tsp -Coriander leaves
7. Take as per required Water

It is prepared from fried Paneer dipped into a gravy of different sauces and. This delicious paneer recipe is a gravy version, it's easy to prepare and you can make it at times The kadai paneer gravy is tangy and this comes from the tomatoes. if you prefer to the balance the tang. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Instructions to make Paneer gravy:

1. Heat the pan roast the coconut and place into mixi add kara masala and add water and make smooth paste.
2. In the pan heat oil add onion and fry until golden brown add paneer and fry until golden brown add pasted masala and mix well add coriander leaves and cook for 5-6mins.in a low flame.
3. Serve with rice or as you like. Thank you

Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Take off the fire and serve hot garnish it with. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your kitchen.

So that’s going to wrap it up with this exceptional food paneer gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!