Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. #PaneerParatha #PaneerRecipes #Paratha Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use. Paneer Paratha is a popular whole wheat Indian flatbread.

Paneer Paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer paratha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Paratha:

1. Make ready For stuffing:
2. Make ready 250 gms Grated Paneer
3. Get as per taste Red chilli powder
4. Get to taste Salt
5. Make ready 1 tbsp Chopped Coriander leaves
6. Make ready 1 chopped Green Chilli
7. Get For Paratha:
8. Take As required As required Ghee
9. Make ready 2 cups Wheat flour

Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Instructions to make Paneer Paratha:

1. Take paneer and grate well. Mix all stuffing ingredients in grated paneer and mix well.
2. Paneer stuffing is ready.
3. Now take wheat flour and knead it well not too soft not too hard and make two balls and roll them with the help of a rolling pin.
4. Now take one rolled ball and spread paneer stuffing nicely and take second rolled ball and placed it on first like shown in picture and press the edges of Paratha.
5. Now Heat a tawa and place the paratha on the tawa. The tawa should be medium hot. You will soon see the paratha puffing up from the base at some places.Flip the paratha spread some ghee. Flip again when the second side is about ½ cooked. You will see brown spots now. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly.
6. Make all parathas this way. take care that the edges of the paratha are cooked well. You can press the edges with spatula or spoon to do this and use enough oil or ghee to fry them. Also if you want more crisp parathas then fry them more to get more brown crispy spots.
7. Now paneer paratha is ready to serve, you can serve paneer paratha with tomato chutney,Dal makhani, and Curd. ENJOY!

Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

So that is going to wrap it up with this exceptional food paneer paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!