Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palak paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Palak paneer is something which I have loved my whole life. They are fine and they look wonderful.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this recipe, we must prepare a few ingredients. You can have palak paneer using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Get 3 cups baby spinach
2. Get 1-2 green chillies
3. Take 4 cloves garlic
4. Make ready 1 large piece ginger
5. Get 3 tablespoons olive oil
6. Prepare 1 cinnamon stick
7. Prepare 1 piece bay leave
8. Prepare 2 cardamom pods
9. Take 1 teaspoon garlic, minced
10. Take 1/4 cup onion, finely chopped
11. Make ready 3-4 tomatoes, finely chopped
12. Make ready 1 teaspoon coriander powder
13. Get 1/2 teaspoon Garam masala powder
14. Get 2 tablespoons kasuri methi (Optional)
15. Get 2 tablespoons heavy cream
16. Take 4 slc of happy cow cheese
17. Take 2 cubes cheese
18. Prepare to taste Salt

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak paneer:

1. Combine spinach, chillies, ginger, garlic in a blender. Add 1/2 cup water and blend until smooth. If the spinach doesn’t fit in your blender, add half or a third of the spinach first and blend until smooth
2. Then add the rest spinach and blend. - Heat oil over medium-low heat in a medium-size pot until warm. Add cinnamon, bay leaf and cardamom pods.
3. Stir and cook for about a minute. Add minced garlic and onions. Cook and stir until the onions turn translucent, 3 to 5 minutes
4. Add tomatoes, coriander powder and salt. Stir to mix well, cover and cook until the tomatoes soften,8 to 10 minutes.
5. Pour in the blended spinach mixture and add kasuri methi (if using). Stir to mix well.
6. Cook over until boiling. Turn to medium-low heat, cover, simmer for 8-10 minutes.The gravy should turn brownish-green and cooked through, without a bitter taste.
7. Check for seasoning and add more salt if needed. Remove the pan from the heat.Stir in the cream and add cheese to the gravy. Mix gently… - Serve hot with chapatis, naan, or steamed rice. - Enjoy🥬🧀

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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