Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. Creamy Restaurant style Paneer Butter Masala is easy to make at home.

Paneer masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer masala is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer masala using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paneer masala:

1. Take 250 garam Paneer
2. Prepare 4 onion
3. Make ready 3 tomato
4. Make ready to taste Salt acc
5. Make ready 2 tsp Deggi mirch
6. Take As needed Fresh milk cream
7. Get 1 tsp Homemade garam masala
8. Take 1 tsp Coriander powder
9. Prepare as required Kasuri methi for garnish
10. Get 2 tsp Kaju paste
11. Take 1 tsp Ginger garlic paste
12. Take 1 tsp Jeera
13. Prepare Pinch hing
14. Prepare 2 tsp Oil

It is a vegetarian alternative to chicken tikka masala. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. recipe card for paneer butter masala without onion and garlic finally, serve paneer butter masala with tandoori roti or aloo kulcha. Click a picture and mention @hebbars.kitchen.

Steps to make Paneer masala:

1. Take a pan add oil add chopped onion cook for 5min then add tomato cook for 5min then Now take it out of the pan.then Cool down for a while and now grand it and agian take a pan add oil add jeera cook for 1sec and add all the spices and cook for 2sec and Spices which Grand put in to pan and addcook for 5min and add ginger garlic paste cook for 5kin now add kaju paste and cook for 10 min now after 10 min add fresh milk cream and add paneer cubes and cook for 5min now garnish with kasuri methi.
2. Now ready to serve

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. recipe card for paneer butter masala without onion and garlic finally, serve paneer butter masala with tandoori roti or aloo kulcha. Click a picture and mention @hebbars.kitchen. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the.

So that’s going to wrap this up for this special food paneer masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!